OYSTER BAR BACK OPEN FRIDAY MAY 9TH
Oysters are $5 a dozen from 2 pm to 6pm
Oysters are still looking as good as they ever have --
the oysters don't know that there's not an "R" in May!
Specials for the weekend of May 9th:
NOW SERVING: Certified Angus Ribeye steaks! (see below)
Fresh Georgia Shrimp * South Carolina Swordfish *Fresh Soft Shell Crabs * Red Snapper * More Redfish came in!
Fresh Triggerfish is here (dinner menu only)
Veggies this weekend: garlic cabbage *cucumber salad *butterbeans w/corn *green beans *chili-roasted sweet potatoes *field peas w/ snaps *green beans
******Fishmonger's is now serving Certified Angus Ribeye Steaks! ******
Tell all of your non-seafood-eating "friends" that there is now plenty of food for them here, from Steak to Ribs to Barbecue to - gasp! - homemade veggies!!
Try the Grilled Stingray. You'll like it. It has a texture like flank steak, & we give it a short marinade before we grill it, so it picks up a little extra flavor.
Also: THE LOBSTER TANK IS FIXED!! Come on in for a lobster dinner! They are a little expensive right now, but we're getting some of the best ones I've ever seen!
Offering the freshest seafood in the Triangle since 1983.
Oysters are $5 a dozen from 2 pm to 6pm
Oysters are still looking as good as they ever have --
the oysters don't know that there's not an "R" in May!
Specials for the weekend of May 9th:
NOW SERVING: Certified Angus Ribeye steaks! (see below)
Fresh Georgia Shrimp * South Carolina Swordfish *Fresh Soft Shell Crabs * Red Snapper * More Redfish came in!
Fresh Triggerfish is here (dinner menu only)
Veggies this weekend: garlic cabbage *cucumber salad *butterbeans w/corn *green beans *chili-roasted sweet potatoes *field peas w/ snaps *green beans
******Fishmonger's is now serving Certified Angus Ribeye Steaks! ******
Tell all of your non-seafood-eating "friends" that there is now plenty of food for them here, from Steak to Ribs to Barbecue to - gasp! - homemade veggies!!
Try the Grilled Stingray. You'll like it. It has a texture like flank steak, & we give it a short marinade before we grill it, so it picks up a little extra flavor.
Also: THE LOBSTER TANK IS FIXED!! Come on in for a lobster dinner! They are a little expensive right now, but we're getting some of the best ones I've ever seen!
Offering the freshest seafood in the Triangle since 1983.
806 W. Main Street Durham, NC 27701 (919) 682-0128
Fishmonger's Seafood Restaurant and Market has been serving premium quality seafood to discriminating customers in the Triangle since 1983. We have a philosophy that is both simple and sublime: We don't do it fancy--we just do it right. Located in the historic Studebaker building on West Main St. in the Brightleaf district between Duke St. and Gregson St., Fishmonger's is conveniently located to Duke University, Duke Hopspital, and Research Triangle Park. Seafood lovers enjoy our expertly prepared fried, steamed, grilled, broiled and blackened entrees as well as regular seasonal specials. Beer afficianados will be pleased with our varied selection, which consists of over tewnty draft selections and over forty bottled beers, including several microbrews. And our legendary Oyster Special, serving steamed and raw oysters for $5.00 per dozen on Fridays from 2pm-6pm, is a deal that just shouldn't be missed. Eat in or take out, you won't find better seafood anywhere in the Triangle than at Fishmonger's.
Owner Gary Bass displays some of the many steamed items available.
Fishmonger's features full ABC permits as well as Wi-Fi internet service. Many fresh vegetable sides are available, as well as the best barbeque around! (smoked on premises) Kids' options, for those 12 and under, are available. And remember to check our specials board!
We accept MasterCard, Visa, American Express, and of course cash.
Take-out is available.
Parties of 6 people or more will be charged a 15% gratuity.
The upstairs room is available for private parties.