Maryland-style Blue Crabs available seasonally July - Oct (sometimes through Christmas)

Call us to check availability 919.682.0128

Dinner Menu

(available all day)

From the Grill

GRILLED, STEAMED, BLACKENED OR BROILED

                                    Salmon…………………..............………………..…...16.95                                                                                   Tilapia…………………………..............……………..13.95

Served with rice, sugar-snap peas and slaw


 Landlubber Fare

          Char-Grilled Burger..8oz..........……….....……….…………...6.95
                      Certified Angus beef burger served on a multi-grain bun w/ lettuce, tomato & fries

             Barbeque Plate..…...…...............…....…...........…....….........9.95
                    Chopped Pork hickory-smoked on our premises. Served w/ fries & slaw

                 Veggie Plate.…..........….....…….….….......….…….......……..9.95
             Choice of three vegetables from the Sides list or "Specials" Board

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From the Steamer

Served w/ slaw

Oysters

From NC & the Gulf Coast

1/2 Dozen.....8.95  1 Dozen.....13.95

Peck (steamed only*).....26.95

*Steamed oysters are "shuck your own" 

Clams

STEAMED OR RAW

 Little Neck (small) ~ Top Neck (medium) ~ Cherry Stone (large)

½ Dozen….. 6.95    Dozen.…12.95

~ Ispwich Clams ~

1 Dozen........13.95


 Mussels 1 lb.……..........…...…..……..….….….....…..... 11.95

 Alaskan Snow Crab.............................1lb. 17.95.....2 lbs. 28.95 

    Alaskan King Crab......................................................1lb. 29.95
                             Served with new potatoes, corn on the cob, & slaw

      Maine Lobster 2.0 lb average...….......…...................Market Price
 Served with new potatoes & slaw

  Peel-and-Eat Shrimp.............½ lb 10.95...................1 lb 18.95
        Steamed and seasoned w/ “Old Bay 

     Steamed Platter............................................................22.95
                      Crab, and ½ dozen oysters, clams, or mussels


Specialty Entrees

Served w/ Rice, Sugar Snap Peas & Slaw

 Barbequed Shrimp……….................................…….17.95
Large Gulf shrimp in the shell sautéed Louisiana-style in butter, garlic & light beer; served w/ sourdough bread

  Grilled Jumbo Shrimp…..................................……..17.95
Tiger shrimp marinated & grilled in the shell; served w/ sourdough bread

 Sautéed Sea Scallops…................................….….…18.95
Scallops sautéed in garlic, butter & beer

Frogmore Stew.......…...........................…………......17.95
A South Carolina favorite. Served w/ sourdough bread & slaw
Shrimp, sausage, new potatoes & corn on the cob boiled in beer with “Old Bay” seasoning.

From the Fryer

Served w/ Fries & Slaw

 Flounder………………………...14.95

  NC Farm-Raised Catfish ...........14.95

 Tilapia…………………………...13.95

 Crab Cakes (2)………….…….…16.95

(1 crab cake per combo)

Fried Combo: Two of the above.....17.95
(1 crab cake per combo)

Fried Combo: Three of the above....18.95
(1 crab cake per combo)

Fried Soft Shell Crabs (2)…............26.95

Side Substitutions
(no substitutions for slaw)

Subsitutions for fries, chips, new potatoes or rice are no extra charge 
 Onion rings, steamed spinach, sugar snaps, broccoli, sourdough bread, corn, sweet potato fries or vegetables from the "Specials" Board please add $1.95

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