Maryland-style Blue Crabs available seasonally July - Oct (sometimes through Christmas)
Call us to check availability 919.682.0128
Dinner Menu
(available all day)
From the Grill
GRILLED, STEAMED, BLACKENED OR BROILED
Salmon…………………………………..…...15.95
MahiMahi………….....................................17.95
Tuna……………………………....................17.95
Tilapia………………………………………..13.95
Served with rice, sugar-snap peas and slaw
Landlubber Fare
Certified Angus Beef Ribeye Steaks
10 oz..............................................................20.95
14 oz.....………….………..............…….…..……26.95
Served with french fries & side salad
ADD SHRIMP +$6.00
Char-Grilled Burger..........……………….…………...6.95
Certified Angus beef burger served on a multi-grain bun w/ lettuce, tomato & fries
Barbeque Plate..…...….......…....….........…....….........9.95
Pulled Pork hickory-smoked on our premises. Served w/ fries & slaw
Veggie Plate…...…….…….….….........….…….……..9.95
Choice of three vegetables from the Sides list or "Specials" Board
.
From the Steamer
Served w/ slaw
Oysters
From NC & the Gulf Coast
1/2 Dozen.....8.95 1 Dozen.....13.95
Peck (steamed only).....26.95
*Steamed oysters are "shuck your own"
Clams
STEAMED OR RAW
Little Neck (small) ~ Top Neck (medium) ~ Cherry Stone (large)
½ dozen….. 6.95 dozen.…11.95
~ Ispwich Clams ~
1 dozen........13.95
Mussels 1 lb.……....…...…..……..….….….....…..... 9.95
Alaskan Snow Crab............................1lb 17.95.....2lbs 26.95
Alaskan King Crab...............................................1lb 29.95
Served with new potatoes, corn on the cob, & slaw
Maine Lobster 1.5 lb average...….......…......Market Price
Served with new potatoes & slaw
Peel-and-Eat Shrimp.......½ lb 9.95...................1 lb 18.95
Steamed and seasoned w/ “Old Bay”
Steamed Platter.......................................................20.95
Snow crab, and ½ dozen oysters or clams
Specialty Entrees
Served w/ Rice, Sugar Snap Peas & Slaw
Barbequed Shrimp……….................................…….16.95
Large Gulf shrimp in the shell sautéed Louisiana-style in butter, garlic & light beer; served w/ sourdough bread
Grilled Jumbo Shrimp…..................................……..17.95
Tiger shrimp marinated & grilled in the shell; served w/ sourdough bread
Sautéed Sea Scallops…................................….….…18.95
Scallops sautéed in garlic, butter & beer
Frogmore Stew.......…...........................…………....16.95
Shrimp, sausage, new potatoes & corn on the cob boiled in beer with “Old Bay” seasoning.
A South Carolina favorite. Served w/ sourdough bread & slaw
From the Fryer
Served w/ Fries & Slaw
Flounder………………………...14.95
NC Farm-Raised Catfish ...........14.95
Tilapia…………………………...13.95
Crab Cakes (2)………….…….…16.95
(1 crab cake per combo)
Fried Combo: Two of the above.....17.95
(1 crab cake per combo)
Fried Combo: Three of the above....18.95
(1 crab cake per combo)
Fried Soft Shell Crabs (2)…............24.95
Side Substitutions
(no substitutions for slaw)
*Subsituting for Fries, chips, new potatoes or rice are no extra charge
* Onion rings, steamed spinach, sugar snaps or broccoli, sourdough bread, corn, sweet potato fries or vegetables from the "Specials" Board - add $1.95
******
Oysters……………………….….17.95
Scallops…………………....….…17.95
Shrimp……………………..........14.95